Meat

Aspen Corner Farm is family farm outside of Turner Valley that raises purebred Japanese Wagyu beef. Developed in Japan from generations of hardworking oxen that formed a unique structure of intra-muscular fat, this “super beef” is known for its fabulous marbling, fine texture, and distinct buttery flavour.

Established in 2021 Badlands Butcher Services mission is to support local producers in Alberta and to provide their customers with locally raised quality products. They offer beef, pork, and sausage products.

Located near Diamond Valley, Bar R3 Ranch specializes in natural grass fed beef with 90+ days free range barley finish. The beef is lean with no artificial growth hormones, dry aged for 28 days.

Located on the southern outskirts of Black Diamond, BDER is committed to producing consistent, high-quality, naturally raised elk while balancing sustainable land management techniques. They offer a variety of cuts from steaks to roasts, as well as ground meat and pepperoni

F4 Ranches offers fresh pastured raised mangalista pork and ranch raised beef.

Located near Millarville, Grazed Right offers grass-fed, grass-finished beef. They focus on sustainable practices and the welfare of their animals. They offer packs of beef in various sizes, as well as free-range poultry and eggs.

Located between Diamond Valley and Longview, Hartell Homestead raises Highland cattle. In addition, their on-site farm store offers beef and pork raised by other local Foothills ranches.

High River Colony (HRC) has been providing quality poultry products for over 33 years in the Foothills region. Farming with a focus on animal care, environment, sustainability and supporting the local community.

Located west of High River, Highwood Valley Ranch is a 4th generation ranching operation offering sustainably-raised grass-finished beef, free of hormones and antibiotics.

Located west of Okotoks, Mountain View Poultry raises free-run broiler chickens without antibiotics, steroids, or hormones, and processes them in their own provincially-inspected plant.

Located near High River, Pinto Creek Ranch offers grass-fed Angus beef, aged for 21 days.

Located just east of High River, Scherer Livestock has been raising hogs for over 40 years and now breeds and raises high quality Heritage Hogs. Their hogs are fed specially formulated nutritional feed and are antibiotic-free, to ensure the high quality you want to feed your family. They offer all cuts of pork including bacon, ribs, tenderloin, chops, and roasts, as well as pepperoni, sausages, and jerky. Whole and half hogs are also available.

Located near High River, Second Lake Farm offers pasture-raised poultry. Their products reflect the shift in agriculture to a new way of farming that respects the land, improves altered environments, and minimizes the impact that modern agriculture has had all over the world.

Sheppard Creek Cattle Company provides the Foothills area with natural, premium, grass-fed beef that is a healthy choice for people while still benefitting the environment – through an intentional, holistic approach that is grounded by a deep-rooted passion for the land. It’s the traditional values of the West, with a hint of the modern world and an exceptional customer experience.

Tangle Ridge Ranch is a family owned and operated beef cattle operation located just 5 minutes West of Okotoks. Their #1 top priority on the ranch is to provide humane and ethical care for their cattle. They offer grassfed/grain finished beef as well as grassfed only beef. When you purchase beef from Tangle Ridge you can trust that it is truly "farm-to-fork" without any feedlot stress, transport trauma or large processing plants.

Nestled in the foothills near Millarville, Tiny Springs Farm is your ethical and humane choice for high quality pasture raised chicken, pork and lamb. They believe that respect for both the animals and the land that they steward is the foundation for creating clean, humane, gourmet eco-friendly meat products.